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Bio-C Plus 1000™ supplies Vitamin C (as calcium and magnesium ascorbates), along with calcium and magnesium as mineral ascorbates, in addition to citrus bioflavonoids (citrus fruit), Superoxide Dismutase (from vegetable culture), and Catalase (from vegetable culture). At higher dosages mixed ascorbates are less likely to cause digestive distress as compared to ascorbic acid. Use wherever the need for vitamin C is determined.
Vitamin C (as calcium and magnesium ascorbates), Calcium (as calcium ascorbate), Magnesium (as magnesium ascorbate), Citrus Bioflavonoids (citrus fruit), Superoxide Dismutase (from vegetable culture†), Catalase (from vegetable culture†).
†Specially grown, biologically active vegetable culture containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
Stearic acid (vegetable source), modified cellulose gum, food glaze and magnesium stearate (vegetable source).
This product is gluten and dairy free.