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Bio-Cardio Packs® provides 30 convenient packets of cardiovascular supportive vitamins and minerals, including CoQ10, vitamin K1/K2, and vitamin E, along with essential fatty acids, in the form of Omega-3 fatty acids (EPA and DHA).
Vitamin A (as natural mixed carotenoids and acetate), Vitamin C (as ascorbic acid and magnesium ascorbate), Vitamin D (as cholecalciferol), Vitamin E (as d-alpha tocopheryl acetate)(emulsified), Vitamin K1 / K2 (as phytonadione, menaquinone-7), Thiamin (B1)(as cocarboxylase chloride), Riboflavin (as riboflavin-5-phosphate), Niacin (as niacinamide), Vitamin B6 (as pyridoxal-5-phosphate), Folate (as calcium folinate), Vitamin B12 (as methylcobalamin), Biotin, Pantothenic Acid (as calcium pantothenate), Calcium (as calcium citrate), Iodine (from kelp), Magnesium (as magnesium glycinate and magnesium ascorbate), Zinc (as gluconate), Selenium (from vegetable culture), Copper (as copper gluconate), Manganese (as manganese gluconate), Chromium (from vegetable culture), Potassium (as potassium chloride), Boron (as calcium borogluconate), Rubidium (from vegetable culture), Vanadium (from vegetable culture), Coenzyme Q10 (emulsified), N-Acetyl-L-Cysteine, L-Methionine, Taurine, Omega-3 fatty acids (from 2 g fish oil providing not less than 800 mg EPA & 600 mg DHA), Superoxide dismutase (raw organic vegetable culture†), Catalase (raw organic vegetable culture†)
†Specially grown, biologically active vegetable culture containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
Capsule shell (gelatin, glycerin and water), magnesium stearate (vegetable source), and gum arabic.
Contains ingredients derived from Anchovy.
This product is gluten and dairy free.