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Bromelain Plus CLA™ supplies bromelain, along with the enzymes cellulase, lipase, and amylase. In addition to these, it also supplies ficin. It is effective as a digestive enzyme, and may be beneficial for inflammation.
Bromelain (2,500 MCU/g) (from pineapple), Papain, Inositol, Cellulase (fungal), Lipase (fungal), Amylase (fungal), Ficin, and Cysteine (as L-Cysteine hydrochloride). Vegetable culture†, cellulose, stearic acid (vegetable source), magnesium stearate (vegetable source) and food glaze.
†Specially grown, biologically active vegetable culture containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.