
Buffered C with bioflavonoids
Ester-C® Bio is a synergistic combination of a non-acidic form of vitamin C and several different types of bioflavonoids. These nutrients work together to support capillary strength, connective tissue structure, and immune function, making this formula a good choice for those who wish to obtain the protective benefits of these antioxidants for the skin, joints, heart, and immune system.† Ester-C® Bio can be taken by anyone who wishes to increase their intake of vitamin C and plant-derived bioflavonoid antioxidants to support capillary and connective tissue functions.†
Serving Size 1 Capsule | ||
Amount Per Capsule | % Daily Value | |
---|---|---|
Vitamin C (as calcium L-ascorbate) Ester-C®‡ | 540 mg | 600% |
Calcium (as calcium L-ascorbate) Ester-C®‡ | 60 mg | 5% |
Citrus Bioflavonoid Complex (Citrus aurantium)(peel and fruit) | 50 mg | * |
Rutin(sophora japonica)(Japanese pagoda tree bud extract) | 75 mg | * |
French Maritime Pine Extract (Pinus pinaster)(bark) Pycnogenol®‡‡ | 3 mg | * |
* Daily value not established |
Other Ingredients:
Vegetarian capsule (hydroxypropyl methylcellulose, water), stearic acid, microcrystalline cellulose, and silicon dioxide.
‡Ester-C® are registered trademarks of the Ester-C® Company. U.S. patent Nos. 6,878,744 and 6,197,813.
‡‡Pycnogenol® is a registered trademark of Horphag Research Ltd. Use of this product is protected by one or more U.S. patents and other international patents.