GUT-FLORA immune balance powder is a unique probiotic formula designed to
delivering active organisms that help maintain healthy intestinal flora, protect intestinal integrity and enhance immune function. Each scoop of GUT-FLORA immune balance powder contains seven proven probiotic strains selected for their ability to withstand harsh gastrointestinal conditions tract and adhere to it, providing excellent results.
The Gastrointestinal tract is a thriving ecosystem of microorganisms including approximately 500 different species of bacteria, known as the microbiome, that act symbiotically with our own biology. These bacteria compete for space and nutrients and when there is a diverse ecosystem of bacteria our bodies function at their best. Dysbiosis can occur when certain harmful species of bacteria outnumber those beneficial species.
Probiotics have been shown to help to support those beneficial species flourish to help limit the number of harmful species, which has a great effect of our overall health. These benefits include maintaining healthy bowel function; increase in output
short-chain fatty acids, which provide energy of the intestinal cell. intestinal mucosa; strengthening the intestinal-immune barrier by maintaining health of the intestinal mucosa; assistance digestion of difficult to decompose compounds such as lactose and casein; and enhanced detoxification harmful compounds.
Recommendation for Use:
Add 1/4 -1 scoop (1.7 grams) to a glass of water or any non-sweetened beverage of your choice. choice, stir and drink, or as recommended by your healthcare professional
Benefits:
Improved gastrointestinal health
Improved immune function
Anti-inflammatory
Improved nutrient absorption
Improved detoxification
Ingredients:
L. Acidophilus ferments various carbohydrates to produce lactic acid, which
increases the absorption and bioavailability of minerals including calcium, copper, magnesium and manganese. Lactic acid production also promotes a healthy gut by creating an unfavorable
environment for bacteria to penetrate. Acidophilus protects intestinal cells by competing for
space for adhesion in the intestine with harmful bacteria.
Lactobacillus paracasei (Lpc-37) protects against the harmful effects of certain bacteria. L. paracasei colonizes the gastrointestinal tract, enhancing defense mechanisms that support
immune response.
Bifidobacterium bifidum (Bb-02) effectively competes with harmful bacteria, which allows the production of lactic and acetic acids by B. bifidum. This provides antagonistic action against such unwanted agents, helping to maintain microflora balance.
Bifidobacterium lactis helps to maintain a balanced immune response, especially with those with overactive immune systems.
Lactobacillus plantarum is a beneficial strain of bacteria commonly found in
fermented foods, including sauerkraut, pickles, olives in brine and sourdough L. plantarum has been found to compete with specific strains of harmful bacteria due to the production of bacteriocins (deadly proteins) that inhibit the growth bacteria.
Lactobacillus rhamnosus has a remarkable ability to survive in acidic environments and limit the growth of harmful bacterial species. It has also been shown to have a positive impact on inflammatory genes modulating an overactive immune system.
Saccharomyces boulardii is a beneficial yeast species helping to alleviate gastrointestinal symptoms such as diarrhea.
