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Vegetarian enzymes with high DPP-IV activity hydrolyze casein, gluten, and other small peptides
A proprietary blend of microbial enzymes, SerenAid® is specifically formulated to assist in breaking down a broad range of plant and animal proteins, including casein (milk and dairy products), gluten (wheat, rye, oats, barley, and other grains), and soy proteins. The inclusion of Exorphinase® differentiates SerenAid® from other digestive enzyme formulas. This proprietary, high-activity enzyme blend of peptidase and protease with dipeptidyl peptidase IV (DPP-IV) activity can assist in hydrolyzing small protein peptides, including casomorphins and gluteomorphins that can adversely affect the central nervous system in some individuals.† The enzymes in this formulation are pH-stable, demonstrating activity over a wide range of pH conditions (pH of 2 to 12).
‡‡US Patents 6,808,708, 6,821,514, 6,251,391, 6,447,772.
Vegetarian capsule (hydroxypropyl methylcellulose, water), microcrystalline cellulose, and ascorbyl palmitate.
ΔUnits are those used in the Food Chemicals Codex (FCC).