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Whey Protein Isolate is an excellent source of protein. Whey Protein Isolate is considered by many practitioners to be the premier dietary source for protein. It provides the body with the necessary building blocks that are used to build or maintain muscle tissue. Whey Protein Isolate from Biotics Research is produced using a micro-chilled process, thus the protein is undenatured, and retains significant amounts of important immune factors including Immunoglobulin (lgG) and Lactoferin. Additionally, Biotics Research's Whey Protein Isolate is devoid of added sugar or artificial flavorings, and each serving of supplies 20 grams of naturally complete protein, making it ideal for low-carbohydrate or metabolically balanced diets.
Whey protein isolate with natural sunflower lecithin (low temperature micro-filtered).
Total Fat - 0g, Sodium - 35mg, Potassium - 105mg, Total Carbohydrate - 1g, Protein - 20g, Calcium - 10%, Phosphorus - 6%, Magnesium - 4%. Each serving provides the following (stated amounts are typical and representative); Beta-Lactoglobulin - 14,252mg, Glycomacropeptide - 962mg, Bovine Serum Albumin - 206mg, Alpha-Lactalbumin - 3,362 mg, Immunoglobulin (IgG) - 861 mg, Lactoferrin - 42 mg. Typical amino acid profile per serving; Alanine - 990mg, Arginine - 381mg, Aspartic acid - 2,176mg, Cystine - 453mg, Glutamic acid - 3,476mg, Glycine - 326mg, Histidine - 339mg, Isoleucine† - 1,357mg, Leucine† - 2,077mg, Lysine - 1,877mg, Methionine - 400mg, Phenylalanine - 623mg, Proline - 1,287mg, Serine - 895mg, Threonine - 1,412mg, Tryptophan - 328mg, Tyrosine - 630mg, Valine† - 1,203mg. †Branch chain amino acids. Not a significant source of calories from fat, cholesterol, dietary fiber, sugar, vitamin A, vitamin C and iron.
Contains ingredients derived from milk.
This product is gluten free.